ORDER FROM COMPOUND

THESE OFFERINGS OF
READY-MADE FOODS,
TAKE & BAKE DISHES
AND ITEMS FROM OUR PANTRY
ARE DESIGNED FOR BUSY PEOPLE,
PEOPLE IN QUARANTINE,
& FANS OF THE CATALYST FOOD.

WE WILL ADD NEW DISHES AS WE COME UP w. THEM
WE ARE OPEN TO REQUESTS.

 

NOW ACCEPTING ORDERS FOR PICK UP & DELIVERY

3 DELIVERY ZONES – CLOSEST TO CAFE: FREE

BUILD YOUR OWN SALAD KITS – FOR 2, 4 or 6
(base price for greens & dressing + toppings)
CHOOSE YOUR GREENS, YOUR TOPPINGS, & YOUR DRESSING.  ALL COMPONENTS ARE PACKAGED INDIVIDUALLY – YOU TOSS & DRESS

CUSTOM QUICHE – 9″ house-made flaky pie crust filled w. your choice of fillings. Requires at least 3 hours’ notice.  $22

MAKE YOUR OWN NACHO KITS   small (feeds 2-3) $12  large (feeds 4-6) $17
ALL ESSENTIALS PACKED SEPARATELY: CORN TORTILLA CHIPS, CHEDDAR CHEESE, JACK CHEESE, BLACK BEANS, PICKLED JALAPENOS, DICED ONIONS, DICED TOMATOES, SLICED OLIVES, SOUR CREAM.

DOUBLE CRUST CHICKEN POT PIES – FROZEN,
READY TO BAKE
SINGLE SERVING (5.5 inch round) $9
LARGE PORTION (FEEDS 3-4: 8″ round) $26
POACHED CHICKEN BREAST, CHICKEN STOCK, MILK, HEAVY CREAM, BUTTER, FLOUR, ONIONS, PEAS, CARROTS, CELERY, POTATOES, SALT, BLACK PEPPER, HERBS

CHICKEN NOODLE CASSEROLE
TOPPED w. PARM & POTATO CHIPS –
FROZEN; READY TO BAKE 2.5#/PAN- FEEDS 2-4 $11  
WHITE MEAT CHICKEN, EGG NOODLES, BUTTER, MILK, HOUSE CHICKEN STOCK, CREAM, CELERY, CARROTS, ONIONS, POTATOES, PEAS, HERBS, SALT, PEPPER

BEEF STROGANOFF – 5# frozen, FEEDS 6-8 $28.00
BRAISED BEEF SIRLON TIP ROAST, LOCAL ORGANIC BLUE OYSTER MUSHROOM, ONIONS, SOUR CREAM, EGG NOODLES

BEEF/WINE/POTATOES – FROZEN, 6#, FEEDS 6-8 $42
OUR TAKE ON A BEEF BOURGIUGNON – BLACK ANGUS BEEF SIRLOIN COOKED IN RED WINE & BEEF STOCK W. CRIMINI MUSHROOMS, ONIONS, CELERY, LOCAL ORGANIC RAINBOW CARROTS, LOCAL & ORGANIC TURNIPS TOPPED W. SMASHED LOCAL ORGANIC YUKON GOLD POTATOES.  

TV DINNERS

MEATBALLS & MAC TV DINNER
3-COMPARTMENT TV DINNER – $7
HOUSEMADE MEATBALLS IN MARINARA,
CATALYST MAC n CHEESE,
ROASTED LOCAL SQUASH w. PEAS

 

 

THE MISS MILLIE TV DINNER $9
DINOSAUR KALE & COLLARDS BRAISED IN GARLIC & COLA
SLICED MT VALLEY HAM
BROWN SUGAR PINTO BEANS
CHEDDAR CHEESE CORNBREAD

 

 

BIG SKY BOP  feeds 3-4 $20
LAYERS OF SUSHI RICE, LOCAL ORGANIC RED CABBAGE,
BUGONI’S MISSOULA-MADE SAUSAGE, HOUSE-MADE KIM CHI,
KOREAN SWEET & SPICY SAUCE

VEGETABLE PENNE BAKE  feeds 2-4  $15
WHOLE WHEAT PENNE PASTA TOSSED W. HOUSE-MADE MARINARA SAUCE, ROASTED CAULIFLOWER, ROASTED ONIONS, BROCCOLI, ZUCCHINI, GREEN PEAS, ARTICHOKE HEARTS, ROASTED RED PEPPERS, PARMESAN & PINE NUTS

STUFFED POBLANO PEPPERS 4 half peppers  $18
(VEGAN & GLUTEN FREE) ORGANIC POBLANO PEPPERS STUFFED W. WHITE, BROWN & WILD RICE, HOUSE-MADE VEGAN CHORIZO, ZUCCHINI, ONIONS, TOMATOES, BLACK BEANS, CORN, & HOUSE RANCHERO SAUCE.  TOPPED W. PUMPKIN SEEDS & HOUSE CASHEW CHEESE (CASHEWS, NUTRITIONAL YEAST, SWEET POTATOES, LEMON JUICE)

STUFFED PORTOBELLO MUSHROOMS  feeds 2-4  $18
ROASTED PORTOBELLO MUSHROOM CAP FILLED W. WILD RICE, ROASTED MUSHROOMS, ONIONS, ZUCCHINI, SPINACH, TOMATOES, & GARLIC. TOPPED W. HOUSE-MADE CASHEW CHEESE (CASHEWS, SWEET POTATOES, NUTRITIONAL YEAST, LEMON JUICE)

BROCCOLI w. ‘CHEESE’ SAUCE & CHICK PEAS $14
GREAT SIDE OR ENTREE: ROAST BROCCOLI CROWNS TOPPED W. CASHEW CHEESE (CASHEWS, SWEET POTATOES, NUTRITIONAL YEAST, LEMON JUICE, GARLIC POWDER), MT-GROWN KABULI CHICK PEAS, ROASTED RED PEPPERS, CASHEWS

CHORIZO STRATTA – 2# PAN  FEEDS 3-4  $12
serve alone, or with a couple of eggs for breakfast, or with a salad for a lunch or dinner
A SAVORY BREAD PUDDING: LE PETIT BAGUETTE DICED AND SOAKED IN A SAVORY EGG CUSTARD w. REDNECK CHORIZO, ROASTED GREEN CHILIES, ONIONS, CORN, BLACK BEANS, HOUSE RANCHERO, MONTEREY JACK CHEESE, MEXICAN OREGANO AND CUMIN. 

GARLIC BREAD  12″ LOAF $7
LE PETIT BAGUETTE w. FRESH GARLIC, OLIVE OIL, SALT, BLACK PEPPER (vegan)

TRADITIONAL LASAGNA – FROZEN; READY TO BAKE, feeds 6-8   $30
PASTA, CRUMBLED HOUSE-MADE MEATBALLS, HOUSE MARINARA, MOZZARELLA, RICOTTA CHEESE, PARMESAN, EGGS, SPINACH

CHICKEN LASAGNA – FROZEN; READY TO BAKE, feeds 6-8  $30
PASTA, POACHED WHITE MEAT CHICKEN, HOUSE MARINARA, MOZZARELLA CHEESE, RICOTTA CHEESE, PARMESAN, EGGS, SPINACH

CATALYST MEATLOAF 
MEATLOAF MIX: BEEF, PORK, ONIONS, CARROTS, CELERY, TOMATO, MUSHROOMS, EGGS, BREAD, KETCHUP, MUSTARD, WORCESTERSHIRE SAUCE, HERBS, SPICES
2# MINI LOAF; FROZEN; RAW; READY TO BAKE; FEEDS 2-3  $12
3# MEATLOAF SIDE BY SIDE w. 3# CHEDDAR POTATO CASSEROLE $26; FROZEN IN ONE PAN; READY TO BAKE; FEEDS 6

CATALYST CORNED BEEF HASH – FROZEN – 2.5# – $16
MT-RAISED BEEF BRISKET BRAISED IN HOUSE, ROASTED DICED POTATOES, ROASTED SWEET ONIONS; FROZEN, READY TO FRY/HEAT & EAT

PULLED PORK in HOUSE COFFEE/CHIPOTLE BBQ SAUCE – FROZEN – 1 QUART – $12
BRAISED PORK SHOULDER IN HOUSE COFFEE/CHIPOTLE SAUCE (COFFEE, CHILIES, KETCHUP, MUSTARD, MOLASSES, TOMATOES, GARLIC, ONIONS, SPICES)

CATALYST CHICKEN CHILAQUILES CASSEROLE; FROZEN;feeds 6-8 (GF) $30
LAYERS OF CORN TORTILLAS, POACHED WHITE MEAT CHICKEN, HOUSE CUMIN-SCENTED BLACK BEANS, EGGS, MONTEREY JACK & COTIJA CHEESES, TOMATO/LIME BROTH, ONIONS, CILANTRO 

VEGAN/GF CHILAQUILES FROZEN, FEEDS 6-8 – (GF) $30
CORN TORTILLAS, HOUSE CUMIN-SCENTED BLACK BEANS, TOFU, HOUSE VEGAN PLANT-BASED SAUSAGE, HOUSE CASHEW CHEESE, TOMATO/LIME BROTH, ONIONS, FRESH TOMATOES

CHICKEN ENCHILADAS – flour tortillas or corn tortillas (gf)    pan of 4 enchiladas $14  
TORTILLAS FILLED W. SAUTEED WHITE MEAT CHICKEN MIXED W. CORN, HOUSE BLACK BEANS, JALAPENOS, ONIONS, CHEDDAR & JACK CHEESES & SPICES, ROLLED & PACKED W. OUR HOUSE RANCHERO SAUCE & TOPPED W. OUR HOUSE SALSA VERDE, TOPPED W. JALAPENOS, RED PEPPERS, & OLIVES.

VEGETABLE ENCHILADAS FROZEN  pan of 4 enchiladas $14 w. corn tortillas (gf)     pan of 7 enchiladas w. flour tortillas   $20
TORTILLAS FILLED A MIXTURE OF  ROASTED GREEN CHILIES, CORN, JALAPENOS, ONIONS, HOUSE BLACK BEANS, TOMATILLOS, CHEDDAR & JACK CHEESES & SPICES, ROLLED & PACKED W. OUR HOUSE RANCHERO SAUCE & TOPPED W. OUR HOUSE SALSA VERDE.

CATALYST POTATO CASSEROLE – FAMILY SIZED – FROZEN; HEAT & EAT
TRADITIONAL CHEDDAR CHEESE: 1.5#  $12
GREEN CHILE PEPPERJACK: 1.5#  $12

CHEDDAR CHORIZO CHIPOLTLE QUESO DIP – one quart – heat & eat $12
GOOEY CHEDDAR CHEESE WITH REDNECK CHORIZO AND A HINT OF SMOKED JALAPENO

SMOKED SEAFOOD & SPINACH DIP – FROZEN – 1 QUART  $16
SMOKED SALMON, SMOKED COD, SMOKED SHRIMP, SMOKED TUNA IN A SOUR CREAM BASED PUREE W. SPINACH, ARUGULA, WALNUTS, GARLIC, LEMON, DILL, & PARMESAN

1# LOG OF COOKIE DOUGH – FROZEN, RAW, READY TO SLICE AND BAKE
CHOCOLATE CHIP COOKIE DOUGH $10
COWBOY (OATMEAL/CHOCOLATE CHIP) $10
PEANUT REESES’S PIECES  $10
CHOCOLATE HEATH BAR COOKE DOUGH $10
BUTTERFINGER COOKIE DOUGH $10
MOLASSES SPICE COOKIES $10

HONEY-PICKLED BEETS – PICKLED, READY TO EAT   
ONE PINT $7.00
LOCAL ORGANIC BEETS, LOCAL ORGANIC HONEY, RICE WINE VINEGAR, BLACKBERRIES, SALT

CATALYST FREEZER JAM – FROZEN; READY TO EAT 
HALF PINT $5   ONE PINT $8
STRAWBERRIES, RASPBERRIES, BLUEBERRIES, BLACKBERRIES, SUGAR, ORANGE JUICE, PECTIN, SALT

CATALYST RANCHERO SAUCE – FROZEN
ONE QUART $10  
DRY CHIPOTLE PEPPERS, DRY ANCHO PEPPERS, ONIONS, GARLIC, TOMATOES, APPLE CIDER VINEGAR, SPICES

HOUSE MARINARA SAUCE – FROZEN
ONE QUART  $8
TOMATOES, ONIONS, GARLIC, OLIVE OIL, FRESH BASIL, RED CHILE FLAKES, SALT, BLACK PEPPER

3 PIG SAUSAGE GRAVY – FROZEN – perfect over some hot biscuits!  $15/quart
REDNECK CHORIZO, DAILY’S BREAKFAST SAUSAGE, CRUMBLED BACON, CREAM, BUTTER, FLOUR, SALT & PEPPER

FROZEN QUARTS OF HOUSE-MADE SOUPS 
TOMATO LIME TORTILLA $10
ROASTED WINTER SQUASH $13
HUNGARIAN MUSHROOM $10
MISO MUSHROOM SOUP (gf, vegan)  $10
CURRIED TURKEY VEGETABLE $10
POTATO, BACON AND ROASTED GREEN CHILE $10
CREAMY MUSHROOM RED PEPPER $10
NORTH AFRICAN TOMATO LENTIL $10
CREAM OF WILD GREENS $10

FROZEN LOAF OF BREAD
TANDEM BAKERY MULTIGRAIN VEGAN/GLUTEN FREE LOAF $8
Le PETIT DELI BIRDMAN $5
Le PETIT DELI SOURDOUGH $5

Le PETIT DELI RYE $5

POUND OF BUTTER – SALTED
ONE POUND $5

MILK
HALF GALLON DARIGOLD WHOLE MILK $4
HALF GALLON DARIGOLD FAT FREE MILK $4

ORANGE JUICE – NOT FROM CONCENTRATE
ONE GALLON $8

OLIVE OIL
ONE GALLON $25