CURRENTLY UNAVAILABLE

ORDER FROM COMPOUND

THESE OFFERINGS OF
READY-MADE FOODS,
TAKE & BAKE DISHES
AND ITEMS FROM OUR PANTRY
ARE DESIGNED FOR BUSY PEOPLE,
PEOPLE IN QUARANTINE,
& FANS OF THE CATALYST FOOD.

WE WILL ADD NEW DISHES AS WE COME UP w. THEM
WE ARE OPEN TO REQUESTS.

 

NOW ACCEPTING ORDERS FOR PICK UP & DELIVERY

3 DELIVERY ZONES – CLOSEST TO CAFE: FREE

BUILD YOUR OWN SALAD KITS – FOR 2, 4 or 6
(base price for greens & dressing + toppings)
CHOOSE YOUR GREENS, YOUR TOPPINGS, & YOUR DRESSING.  ALL COMPONENTS ARE PACKAGED INDIVIDUALLY – YOU TOSS & DRESS

CUSTOM QUICHE – 9″ house-made flaky pie crust filled w. your choice of fillings. Requires at least 3 hours’ notice.  $22

MAKE YOUR OWN NACHO KITS   small (feeds 2-3) $12  large (feeds 4-6) $17
ALL ESSENTIALS PACKED SEPARATELY: CORN TORTILLA CHIPS, CHEDDAR CHEESE, JACK CHEESE, BLACK BEANS, PICKLED JALAPENOS, DICED ONIONS, DICED TOMATOES, SLICED OLIVES, SOUR CREAM.

DOUBLE CRUST CHICKEN POT PIES – FROZEN,
READY TO BAKE
SINGLE SERVING (6 inch round) $13
LARGE PORTION (8″ round) $26
POACHED CHICKEN BREAST, CHICKEN STOCK, MILK, HEAVY CREAM, BUTTER, FLOUR, ONIONS, PEAS, CARROTS, CELERY, POTATOES, SALT, BLACK PEPPER, HERBS

CHICKEN NOODLE CASSEROLE
TOPPED w. PARM & POTATO CHIPS –
FROZEN; READY TO BAKE 2# $12   5# $18
WHITE MEAT CHICKEN, EGG NOODLES, BUTTER, MILK, HOUSE CHICKEN STOCK, CREAM, CELERY, CARROTS, ONIONS, POTATOES, PEAS, HERBS, SALT, PEPPER
ALSO AVAILABLE WITH GLUTEN FREE BROWN RICE PENNE   2# $12  5# $18

BEEF STROGANOFF – 2.5# $16   5# $30
BRAISED BEEF SIRLON TIP ROAST, LOCAL ORGANIC BLUE OYSTER MUSHROOM, ONIONS, SOUR CREAM, EGG NOODLES

VEGETABLE BEEF STEW FOR 2- FROZEN 2# $12
 BLACK ANGUS BEEF SIRLOIN COOKED IN RED WINE & BEEF STOCK W. CRIMINI MUSHROOMS, ONIONS, CELERY, LOCAL ORGANIC RAINBOW CARROTS, LOCAL & ORGANIC TURNIPS, DICED POTATOES

GARLIC BREAD  12″ LOAF $7
LE PETIT BAGUETTE w. FRESH GARLIC, OLIVE OIL, SALT, BLACK PEPPER (vegan)

TRADITIONAL LASAGNA – FROZEN; READY TO BAKE, feeds 6-8   $30
PASTA, CRUMBLED HOUSE-MADE MEATBALLS, HOUSE MARINARA, MOZZARELLA, RICOTTA CHEESE, PARMESAN, EGGS, SPINACH

CATALYST MEATLOAF 
MEATLOAF MIX: BEEF, ONIONS, CARROTS, CELERY, TOMATO, MUSHROOMS, EGGS, BREAD, KETCHUP, MUSTARD, WORCESTERSHIRE SAUCE, HERBS, SPICES
2# MINI LOAF; FROZEN; RAW; READY TO BAKE; FEEDS 2-3  $12
3.5# MEATLOAF SIDE BY SIDE w. 3.5# CHEDDAR POTATO CASSEROLE $26; FROZEN IN ONE PAN; READY TO BAKE; FEEDS 6

KOREAN PULLED PORK, FROZEN – 2# – $11
PORK SHOULDER SLOWLY BRAISED IN A KOREAN BBQ SAUCE (GOCHIJONG, MUSTARD, SESAME OIL, BROWN SUGAR, RICE WINE VINEGAR, TOMATO).  PERFECT FOR A SANDWICH, A BAKED POTATO, OR A QUESADILLA

CATALYST CHICKEN CHILAQUILES CASSEROLE; FROZEN;feeds 6-8 (GF) $30
LAYERS OF CORN TORTILLAS, POACHED WHITE MEAT CHICKEN, HOUSE CUMIN-SCENTED BLACK BEANS, EGGS, MONTEREY JACK & COTIJA CHEESES, TOMATO/LIME BROTH, ONIONS, CILANTRO 

CATALYST POTATO CASSEROLE – FAMILY SIZED – FROZEN; HEAT & EAT
TRADITIONAL CHEDDAR CHEESE: 1.5#  $12
GREEN CHILE PEPPERJACK: 1.5#  $12

CHEDDAR CHORIZO CHIPOLTLE QUESO DIP – one quart – heat & eat $12
GOOEY CHEDDAR CHEESE WITH REDNECK CHORIZO AND A HINT OF SMOKED JALAPENO

1# LOG OF COOKIE DOUGH – FROZEN, RAW, READY TO SLICE AND BAKE
CHOCOLATE CHIP COOKIE DOUGH $10
COWBOY (OATMEAL/CHOCOLATE CHIP) $10
PEANUT REESES’S PIECES  $10
CHOCOLATE HEATH BAR COOKE DOUGH $10
BUTTERFINGER COOKIE DOUGH $10
MOLASSES SPICE COOKIES $10

HONEY-PICKLED BEETS – PICKLED, READY TO EAT   
ONE PINT $7.00
LOCAL ORGANIC BEETS, LOCAL ORGANIC HONEY, RICE WINE VINEGAR, BLACKBERRIES, SALT

CATALYST FREEZER JAM – FROZEN; READY TO EAT 
HALF PINT $5   ONE PINT $8
STRAWBERRIES, RASPBERRIES, BLUEBERRIES, BLACKBERRIES, SUGAR, ORANGE JUICE, PECTIN, SALT

HOUSE MARINARA SAUCE – FROZEN
ONE QUART  $8
TOMATOES, ONIONS, GARLIC, OLIVE OIL, FRESH BASIL, RED CHILE FLAKES, SALT, BLACK PEPPER

3 PIG SAUSAGE GRAVY – FROZEN – perfect over some hot biscuits!  $15/quart
REDNECK CHORIZO, DAILY’S BREAKFAST SAUSAGE, CRUMBLED BACON, CREAM, BUTTER, FLOUR, SALT & PEPPER

FROZEN QUARTS OF HOUSE-MADE SOUPS 
TOMATO LIME TORTILLA $10
ROASTED WINTER SQUASH $13
HUNGARIAN MUSHROOM $10
MISO MUSHROOM SOUP (gf, vegan)  $10
CURRIED TURKEY VEGETABLE $10
POTATO, BACON AND ROASTED GREEN CHILE $10
CREAMY MUSHROOM RED PEPPER $10
NORTH AFRICAN TOMATO LENTIL $10
CREAM OF WILD GREENS $10

FROZEN LOAF OF BREAD
TANDEM BAKERY MULTIGRAIN VEGAN/GLUTEN FREE LOAF $8
Le PETIT DELI BIRDMAN $5
Le PETIT DELI SOURDOUGH $5

Le PETIT DELI RYE $5

POUND OF BUTTER – SALTED
ONE POUND $5

MILK
HALF GALLON DARIGOLD WHOLE MILK $4
HALF GALLON DARIGOLD FAT FREE MILK $4

ORANGE JUICE – NOT FROM CONCENTRATE
ONE GALLON $8

OLIVE OIL
ONE GALLON $25