BREAKFAST MENU

Served All Day

-IT IS NOT POSSIBLE TO LIST EVERY INGREDIENT IN EVERY DISH; SO PLEASE KNOW, YOU ARE RESPONSIBLE FOR WHAT YOU ORDER –          

IF THERE ARE FOODS THAT YOU WANT TO AVOID, OR THINK YOU ARE ALLERGIC TO, PLEASE ASK YOUR SERVER FOR HELP-

*gf= gluten-free * v= vegetarian

We proudly serve Spencer’s Valley View eggs from Plains, MT. Eggs come from cage free, free ranging Rhode Island Red Chickens.

Hens are fed a 100% vegetarian diet & are free of antibiotics, stimulants, steroids & hormones.

  • BUILD A PLATE – BUILD YOUR OWN BREAKFAST BY CHOOSING FROM THE LIST OF ITEMS BELOW.                                                                                                                                                *TWO EGGS ANY STYLE           *TOAST W. BUTTER AND HOUSEMADE JAM     *SLICED TOMATOES         *RAW SPINACH*BACON      *LINK SAUSAGE   *POLISH SAUSAGE            *TURKEY SAUSAGE           *TEMPEH           *MORNINGSTAR SOY PATTY*CHEDDAR POTATO CASSEROLE  *GREEN CHILE PEPPERJACK POTATO CASSEROLE         *YOGURT          *FRUIT            *HOMEFRIES               WHEN ORDERING, ASK FOR:                **PICK TWO $5.50       ***PICK THREE $8                          ****PICK FOUR $11.     *****PICK FIVE $13 
  • 3 EGG OMELET. Fill with 1 to 5 ingredients – cheddar, jack, mushrooms, spinach, red peppers, onions, tomatoes, black beans, sour cream, salsa roja, bacon, pork sausage, turkey sausage, diced ham, soy patty, or smoked Tempeh. Served w. buttered Toast w. house jam, & choice of cheddar potato casserole, green chile pepperjack casserole, homefries, or fruit.  $13.
  • THE HEAP. Cubed & Roasted Potatoes cooked w. sweet yellow Onions, Red Peppers, Tomatoes, Mushrooms and Spinach.  Topped w. Sharp Cheddar Cheese.  Served in a cast iron skillet w. two Eggs any style & choice of toast.  $13 (gf, v)*
  • PROTEIN PLATE. A lighter choice – 2 eggs scrambled topped w. Cheddar Cheese. Served w. Tomato slices & choice of 2 link sausages, 2 strips Bacon, 1 Morningstar Breakfast Soy Patty, small side of smoked Tempeh or Turkey Sausage.   (eggs scrambled only) $5 (gf)    *this is a small plate
  • VEGGIE SCRAMBLE. Two eggs scrambled w. sautéed Mushrooms, Onions, Red Peppers, Tomatoes & Spinach.  Topped w. cheddar cheese.  Served w. choice of toast.  (eggs scrambled only) $10 (gf, v)
  • HUEVOS RANCHEROS. Three grilled Corn Tortillas topped w. housemade Ranchero sauce, Black Beans & 2 eggs poached or scrambled.  Topped w. Jack cheese, house-made salsa verde, sour cream & cilantro. $10.  (gf, v)
  • CHILAQUILES.  Our version of the Mexican skillet casserole – made w. Eggs* or Tofu.  House-made Tomato/Lime broth, Black Beans, Corn Tortillas, & Monterey Jack cheese. Topped w. Sour Cream, Salsa Verde, & Cilantro.  Whole $10.  Half $8.   *the egg is scrambled into the broth to thicken (gf, v)
  • BREAKFAST BURRITO. Large flour tortilla filled w. 2 scrambled Eggs or Tofu, Monterey Jack cheese & Black Beans.  Served w. house-made salsa roja & chipotle sour cream. $8.50 (v)         Add Pork Sausage, Turkey Sausage, Bacon, diced Ham, smoked Tempeh, or Morningstar Breakfast Soy Patty + $1.75
  • FRIED EGG SANDWICH. Birdman Bread buttered & grilled, topped w. two hard fried eggs (hard eggs only). (v) $4.75      add Tomato +$0.75.   add  Jack or Cheddar Cheese +$1.00.         add  Bacon or Smoked Tempeh +$1.75
  •  HOT OATMEAL or CREAM OF THE WEST 7-GRAIN HOT CEREAL (Montana Made). Cooked w. or without Raisins.     Served & brown sugar & milk or organic soy milk.  (v) $5.30          add banana +$1
  • BANANA WALNUT YOGURT BOWL. Plain organic Yogurt served w. fresh Banana slices, toasted Walnuts and pure Vermont Ferguson Farms Maple Syrup. (gf, v) $5
  • HOUSE-MADE GRANOLA & FRUITWe make the Granola in-house (Oats, Groats {bulgur}, roasted Buckwheat, Flax Seeds, Hazelnuts, Pumpkin Seeds, Sunflower Seeds, dried Cherries, dried Peaches, & Raisins baked w. pure Vermont Maple Syrup, Local Organic Honey, Brown Sugar & Vanilla) Served w. Fresh Fruit & a bowl of Organic Yogurt.  $8. (v)

 

    • SIDES: TOAST (local, Le Petit). Sourdough (vegan), Rye (vegan) or Birdman (v, honey wheat)- 2 slices, real butter, house-made jam. or GLUTEN FREE (local baker Tandem Bakery)  2 slices w. real butter & house-made jam – $3.00 (vegan, gf)          *all bread is vegan without butter *jam is vegan and gf
    • SIDES: Daily’s Bacon or Link Sausage, Turkey Sausage, Smoked Tempeh (vegan), Morning Star Soy Patty (v) $3.50
    • SIDES: Cheddar Potato Casserole, Green Chile Pepperjack Potato Casserole or Homefries (all gf, v). $3.00
    • SIDES: small fruit $3 bowl of fruit $5 one egg $1.25 two eggs $2.50                  egg white only add $1               Split Plate $2
  • SIDES: Daily’s Bacon or Link Sausage, Turkey Sausage, Polish Sausage, Smoked Tempeh (vegan), Morning Star Soy Patty (v) $3.50
  • SIDES: Cheddar Potato Casserole, Green Chile Pepperjack Potato Casserole or Homefries (all gf, v).  $3.00
  • SIDES: small fruit $3  bowl of fruit $5  one egg $1.25  two eggs $2.50  egg white only add $1  Split Plate $2

*Sunny Side Up:  consuming raw or undercooked eggs may increase your risk of foodborne illness

PLEASE DO NOT BRING OUTSIDE FOOD OR DRINKS IN TO THE CATALYST

CONDIMENTS

HOUSE MADE KIMCHINapa Cabbage, Carrots, Scallions & Daikon Radish mixed w. Garlic, Ground Red Chilies, Ginger, Salt, Sugar -then lightly fermented.  $3  Great w. everything: The Heap, Veggie Scramble, Omelets, Grilled Cheese, Quesadilla…(gf, vegan)

C4 – Our house made Catalyst Café Coffee Chipotle Hot SauceBrewed Coffee, Vinegar, Dried Chipotles, Dried Anchos, Salt, Sugar (gf, vegan)

SALSA ROJA, SALSA VERDE, SOUR CREAM, CHIPOTLE SOUR CREAM, HOUSE MADE SPICY MUSTARD, DIJON MUSTARD, MAYONNAISE, BASIL MAYONNAISE, VEGAN HORSERADISH AIOLI – $.50/EACH                                            

SOVIET GEORGIAN BADRAJANI (herbed/walnut spread) – $1

LUNCH MENU

MUFFALETTA

Our take on the iconic New Orleans Sandwich.  We make our own Sesame Seed Bun, then carefully layer it with: Mixed Olive Salad, Mozzarella Cheese, Sliced Salami, Slice Smoked Ham, Slice Mortadella (w. Pistachios), Giardiniara {pickled cauliflower, pepperoncini, carrots, red bell peppers – all lightly pickled}; & Sliced Provolone.  Whole Sandwich weighs near 2 pounds                AVAILABLE: Whole $16  Half $9  Quarter $5   Add Soup to any size +$4.50   Add Salad to any size +$5.25

 

  • GRILLED CHEESE SANDWICH – local Birdman bread generously buttered & topped generously w. sharp cheddar cheese, grilled to a golden brown.  Whole Only.  $5. (v)
  • WHOLE GRILLED CHEESE w. any Soup  $9.50  or w. any Salad $10
  • NACHOS FOR ONE – crisp corn tortilla chips baked w. Cheddar & Jack Cheeses, black beans, tomatoes, & onions.  Just enough for one person.   Served w. Sour Cream, Salsa, & Cilantro.  $5.80  (gf, v)
  • QUESADILLA – large flour Tortilla filled w. Cheddar & Jack Cheeses then grilled.  Served w. sides of chipotle sour cream & salsa roja.  $6.  (v) Add Chicken + $2.

 Half Sandwich $4.95  SANDWICHES Whole Sandwich $9.25

All Sandwiches Served on locally baked Le Petit Birdman Bread (honey wheat, no seeds)

  • CATALYST HERO. Thinly sliced Ham, Genoa salami, Provolone Cheese, Basil Mayo, Tomatoes, Romaine.
  • TUNA Traditional Albacore Tuna salad made in-house w. Celery, fresh Lemon, Dill, Mayo.  Tomatoes, Romaine.
  • EGG SALAD SANDWICH. Classic Egg salad made in-house – Dill, Mayo, Dijon Mustard.   Tomatoes, Romaine. (v)
  • TURKEY Thinly sliced Turkey w. Cranberry/Cream Cheese, toasted Walnuts, sliced Tomatoes, Organic Spinach.
  • CHICKEN/BACON 3 slices toasted Birdman bread, Mayo, oven roasted, white meat Chicken, Bacon, Romaine, Tomato. 
  • vegan TEMPEH Smoked Tempeh (soy-based, fakin’ bacon) w. Balsamic Glazed Onions, house-made vegan Horseradish Aioli, Tomatoes, Romaine.  (vegan***Birdman Bread contains honey, request a different bread if you are avoiding honey)
  • vegan GEORGIAN ROASTED VEGETABLE – toasted Birdman Bread* topped w. a Soviet Georgian inspired Walnut Spread (walnuts, pomegranate molasses, herbs, spices), Garlic-Roasted Eggplant, roasted Red Peppers, roasted Portobello Mushrooms, raw Organic Spinach. (vegan***Birdman Bread contains honey, request a different bread if you are avoiding honey)

COMBINATIONS  

  • SOUP & SALAD COMBO. Any small Soup & Any small Salad. Served w. Bread. $10.50
  • SOUP & SANDWICH COMBO. Any ½ Sandwich & Any small Soup. Served w. Chips. $9.75
  • SALAD & SANDWICH COMBO. Any ½ sandwich & Any small Salad. Served w. Chips. $10.50
  • WHOLE GRILLED CHEESE w. any Soup $9.50 or w. any Salad $10.25

 

  • GLUTEN FREE SANDWICHES & COMBOS 

*GLUTEN FREE SANDWICHES ONE SIZE Only

*gluten free bread baked locally by TANDEM BAKERY – bread is vegan & gluten free

  • Any Sandwich above available in one size only with Chips – $7
  • Any Sandwich above available in Combo w. Soup $11.
  • Any Sandwich above available in Combo w. any Salad – $11.50

 

 

Small Soup 12 ounces $5.   SOUPS    Large Soup 18 ounces $6.75

Tomato Lime Tortilla served every day

Other Soups Change Daily – Check our special sheet

Small Salad $6.95     SALADS     Large Salad $8.95

All dressings gluten-free; all made in-house; all dressings vegan except the Caesar.

All cheeses pasteurized.

  • DRIED BING CHERRY & WALNUT SALAD. Mixed greens tossed w. sweet, dried Bing Cherries, toasted Walnuts, Crumbled Gorgonzola Cheese & our house cherry vinaigrette. (gf, v)
  • CAESAR SALAD. Chopped Crisp Romaine Lettuce tossed w. toasted Pine Nuts, finely grated Parmesan Cheese, house-made Croutons & Catalyst Caesar dressing. (v)
  • PEAR & PECAN SALAD. Mixed greens tossed w. toasted Pecans, crumbled Gorgonzola Cheese & our Catalyst Balsamic vinaigrette. Topped w. sliced Pears. (gf, v)
  • SPINACH & STRAWBERRY SALAD. Organic Baby Spinach tossed in a Strawberry/Balsamic Vinaigrette w. Roasted Pistachios, Dried Strawberries, & Goat Cheese. (gf, v)
  • POMEGRANATE APPLE. Mixed Greens tossed in a Pomegranate Vinaigrette w. toasted Walnuts & Dried Pomegranate Arils, topped w. Feta Cheese and Sliced Apples. (gf, v)
  • ARUGULA BEET. House-pickled Beets served w. Organic Arugula dressed in ginger/beet vinaigrette, tossed w. roasted Hazelnuts & Goat Cheese. (gf, v)

 

*CATALYST EMPLOYEES OPERATE ON A TEAM BASIS – GRATUITIES ARE SHARED EQUALLY AMONG EVERY EMPLOYEE – THEY RELY ON YOUR GENEROSITY AND GREATLY APPRECIATE IT**