BREAKFAST MENU

BREAKFAST SERVED ALL DAY

gf= gluten-free   Served All Day    v= vegetarian

 *CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCT, SUCH AS SUNNY SIDE UP OR LIGHTLY COOKED EGGS, MAY INCREASE RISK OF FOODBORNE ILLNESS
We proudly serve FARMER BOY EGGS from Drummond, MT.  Eggs come from cage free, free ranging, stress free hens. Hens are antibiotic, hormone, and chemical free

GLUTEN FREE & VEGAN CHORIZO MADE IN HOUSE

we call it: PBCPLANT BASED CHORIZO, MADE W. BEYOND MEAT* PRODUCT, COOKED & FLAVORED IN-HOUSE TO CLOSELY REPLICATE DELUXE SPICY MEXICAN SAUSAGE. 

AVAILABLE AS AN OPTION IN OUR BURRITOS, TOSTADAS, & OMELETS             

ADD TO OMELET FOR A $1 SURCHARGE                  

ADD TO BURRITO OR TOSTADA +2.5

*BEYOND MEAT IS MADE W. LEGUMES- THOSE W. ALLERGIES TO LEGUMES SUCH AS PEANUTS SHOULD AVOID THIS PRODUCT

BUILD A PLATE – BUILD YOUR OWN BREAKFAST BY CHOOSING FROM THE LIST OF ITEMS BELOW.

WHEN ORDERING, ASK FOR:           PICK TWO $5.50         PICK THREE $8           PICK FOUR  $11           PICK FIVE  $13.50

PROTEINS/MEATS:   —DAILY’S BACON—DAILY’S LINK SAUSAGE—TURKEY SAUSAGE —POLISH SAUSAGE—-MORNINGSTAR SOY PATTY—SMOKED TEMPEH— ADD PBC + $1

EGGS:   TWO EGGS ANY STYLE*

POTATOES:  CHEDDAR POTATO CASSEROLE—GREEN CHILE PEPPERJACK POTATO CASSEROLE—CATNIP HOMEFRIES

RAW SIDES:    SLICED TOMATOES—FRUIT—RAW SPINACH—YOGURT

OTHER:    —CATALYST GRANOLA—HOUSE MADE CUMIN SCENTED BLACK BEANS— TOAST W. BUTTER & HOUSEMADE JAM (Le Petit BIRDMAN, SOURDOUGH, OR RYE.  Or TANDEM GLUTEN FREE)

BUILD YOUR OWN THREE EGG OMELET. –    $14.                 ADD PBC +$1.

CHOOSE 1 TO 5 INGREDIENTS

COMES WITH CHOICE OF TOAST & CHOICE OF SIDE

PROTEINS/MEATS:  —BACON—PORK SAUSAGE—TURKEY SAUSAGE—DICED HAM—TEMPEH—SOY PATTY—

VEG:  RED PEPPERS—ONIONS—MUSHROOMS—TOMATOES—SPINACH

CHEESE:   SHARP CHEDDAR—MONTEREY JACK—FETA—GOAT

OTHER:   HOUSE COOKED CUMIN-SCENTED BLACK BEANS

SAUCES:    SOUR CREAM—HOUSE MADE SALSA ROJA—HOUSE MADE SALSA VERDE

CHOOSE A SIDE: CHEDDAR POTATO CASSEROLE–GREEN CHILE PEPPERJACK POTATO CASSEROLE—CATNIP HOMEFRIES–FRUIT

PBC BOWL – OUR HOUSE-MADE PLANT-BASED CHORIZO, CATNIP POTATOES, CUMIN BLACK BEANS, SPINACH, TOMATOES, HOUSE RANCHERO SAUCE, & YELLOW PEPPER-ALMOND ROMESCO. (VEGAN, GF)  $13.   MODIFICATIONS NOT AVAILABLE FOR THIS DISH

BREAKFAST BURRITO   TWO SCRAMBLED EGGS* OR TAMARI ROASTED TOFU, HOUSE CUMIN-SCENTED BLACK BEANS, MONTERERY JACK CHEESE ROLLED INTO LARGE FLOUR TORTILLA.  SERVED W. SIDES OF HOUSE MADE SALSA ROJA & CHIPOTLE SOUR CREAM.  $9. (v)  Add Pork Sausage, Turkey Sausage, Bacon, diced Ham, smoked Tempeh, or Soy Patty + $1.75          Add PBC +$2.5

GLUTEN FREE TOSTADA   TWO SCRAMBLED EGGS* OR TAMARI ROASTED TOFU, HOUSE MADE CUMIN SCENTED BLACK BEANS, & MONTERERY JACK CHEESE BAKED ON BROWN RICE TORTILLA. SERVED W. SIDES OF HOUSE MADE SALSA ROJA & CHIPOTLE SOUR CREAM.  $9. (v)   Add Pork Sausage, Turkey Sausage, Bacon, diced Ham, smoked Tempeh, or Soy Patty + $1.75          Add PBC +$2.5

HOT CEREALS  OATMEAL or CREAM OF THE WEST 7-GRAIN HOT CEREAL (Montana Made)     $6.  ADD BANANA +$1 (cereals = vegan) COOKED WITH OR WITHOUT RASINS.  SERVED W. BROWN SUGAR & MILK (MILK CHOICES: WHOLE, SKIM, ORGANIC SOY, ORGANIC ALMOND, OR VEGAN OAT MILK)

THE HEAP    INDIVIDUAL CAST IRON SKILLET PACKED WITH: CATNIP HOMEFRIES, ROASTED YELLOW ONIONS, ROASTED MUSHROOMS, ROASTED RED BELL PEPPERS, FRESH SPINACH, FRESH TOMATOES, & SHARP CHEDDAR CHEESE. SERVED w. TWO EGGS* AND CHOICE OF TOAST.  $14. (gf, v)   TAMARI ROASTED TOFU AVAILABLE AS EGG SUBSTITUTE          

VEGGIE SCRAMBLE THREE EGGS* SCRAMBLED W. ROASTED MUSHROOMS, ROASTED ONIONS, ROASTED RED BELL PEPPERS, FRESH TOMATOES & SPINACH.  TOPPED W. SHARP CHEDDAR & BAKED.  SERVED W. CHOICE OF TOAST.  $12 (gf, v)    TAMARI ROASTED TOFU AVAILABLE AS EGG SUBSTITUTE    

HUEVOS RANCHEROS  THREE ROASTED CORN TORTILLAS TOPPED W. HOUSE MADE RANCHERO SAUCE, CUMIN-SCENTED BLACK BEANS, 2 POACHED EGGS*, AND MONTEREY JACK CHEESE.  TOPPED W. SOUR CREAM, HOUSE MADE SALSA VERDE, & FRESH CILANTRO.  $11.  (gf, v) eggs poached in ranchero sauce    MODIFICATIONS NOT AVAILABLE FOR THIS DISH

CHILAQUILES  OUR TAKE ON THE TRADITIONAL MEXICAN SKILLET CASSEROLE.   WHOLE $11 HALF   $8.    HOUSE MADE TOMATO LIME BROTH & HOUSE MADE CUMIN SCENTED BLACK BEANS THICKENED W. EGGS* OR SOY ROASTED TOFU & CORN TORTILLAS.  TOPPED W. MONTEREY JACK CHEESE AND BAKED.  TOPPED W. SOUR CREAM, HOUSEMADE SALSA VERDE AND FRESH CILANTRO.(gf, v)  TAMARI ROASTED TOFU AVAILABLE AS EGG SUBSTITUTE

(HOUSE-MADE) GRANOLA & FRUIT – CATALYST GRANOLA: OATS, GROATS (BULGER), ROASTED BUCKWHEAT, ORGANIC GOLDEN FLAX SEED, HAZELNUTS, PUMPKIN SEEDS, SUNFLOWER SEEDS, DRIED CHERRIES, RAISINS, DRIED APRICOTS, PURE VERMONT MAPLE SYRUP, BROWN SUGAR, LOCAL ORGANIC HONEY, AND PURE VANILLA – BAKED – GRANOLA IS SERVED W. FRESH FRUIT AND A BOWL OF ORGANIC YOGURT. $9  (v)

FRIED EGG SANDWICH   BUTTERED, GRILLED BIRDMAN TOPPED W. 2 HARD FRIED EGGS (HARD ONLY) $5.50 (v) add Monterey Jack or Sharp Cheddar Cheese+$1.00    add roasted Mushrooms+$1  add Bacon or Smoked Tempeh +$1.75               add Tomato or Roasted Onion +$0.75 

BUCKWHEAT WAFFLE  HOT OFF THE IRON – W. REAL BUTTER & PURE VERMONT MAPLE SYRUP.  $8 (v)

 SIDES

TOAST: $3. MADE IN-HOUSE: 7-GRAIN, RYE, WHITE, GLUTEN FREE.  TWO SLICES W. REAL BUTTER & HOUSEMADE JAM

PROTEIN/MEAT: $3.50 DAILY’S BACON, DAILY’S LINK SAUSAGE, POLISH SAUSAGE, TURKEY SAUSAGE,     MORNINGSTAR SOY PATTY (v), SMOKED TEMPEH FAKIN BACON (vegan)

POTATOES/STARCH: $3. TRADITIONAL CHEDDAR POTATO CASSEROLE (v), GREEN CHILE PEPPERJACK POTATO CASSEROLE (v), CATNIP HOMEFRIES (vegan), HOUSE MADE CUMIN SCENTED BLACK BEANS (v)

EGGS: ONE: $1.50  TWO $3. EGG WHITE ONLY ON A DISH +$1

FRUIT: SIDE $3  BOWL $5. (vegan)

CONDIMENTS

SOVIET GEORGIAN BADRAJANI$1. WALNUT/HERB/POMEGRANATE SPREAD.

OTHER$.50/EACH: SALSA ROJA, SALSA VERDE, SOUR CREAM, CHIPOTEL SOUR CREAM,

MAYONNAISE, BASIL MAYONNAISE, VEGAN HORSERADISH AIOLI,

HOUSE MADE SPICY MUSTARD, DIJON MUSTARD, ORGANIC PEANUT BUTTER

C-4 HOT SAUCE –FREE ON EVERY TABLE: CATALYST CAFÉ COFFEE CHIPOTLE HOT SAUCE- OUR SIGNATURE HOUSE MADE HOT SAUCE – DRIED CHILIES, COFFEE, VINEGAR, SUGAR, SALT.

LUNCH MENU

WE DO NOT LIST EVERY INGREDIENT IN EVERY DISH

YOU ARE RESPONSIBLE FOR WHAT YOU ORDER 

IF THERE ARE FOODS THAT YOU WANT TO AVOID, OR THINK YOU ARE ALLERGIC TO, PLEASE ASK YOUR SERVER FOR HELP

 

Small Soup 12 ounces $5   SOUPS    Large Soup 18 ounces $7.

TOMATO LIME TORTILLA SOUP SERVED EVERY DAY

Other Soups Change Daily – Check our special sheet on back.

 

Half Sandwich $5.   SANDWICHES   

Whole Sandwich $9.50 

ALL SANDWICHES SERVED ON OUR OWN, HOUSE MADE, 7-GRAIN, VEGAN SANDWICH BREAD

  • CATALYST HERO. Thinly sliced Ham, Genoa salami, Provolone Cheese, Basil Mayo, Tomatoes, Mixed Greens
  • TUNA SANDWICH. Albacore Tuna salad made in-house w. Celery, fresh Lemon, Dill, Mayo.  Tomatoes, Mixed Greens
  • EGG SALAD SANDWICH. Classic Egg salad made in-house – Dill, Mayo, Dijon Mustard.   Tomatoes, Mixed Greens (v)
  • TURKEY SANDWICH. Thinly sliced Turkey w. Cranberry/Cream Cheese, toasted Walnuts, sliced Tomatoes, Mixed Greens
  • CHICKEN/BACON CLUB. 3 slices toasted bread, Mayo, oven roasted, white meat Chicken, Bacon, Mixed Greens, Tomato. 
  • vegan TEMPEH SANDWICH. Smoked Tempeh (soy-based, fakin’ bacon) w. Balsamic Glazed Onions, house-made vegan Horseradish Aioli, Tomatoes, Mixed Greens
  • vegan GEORGIAN ROASTED VEGETABLE – toasted bread topped w. a Soviet Georgian inspired Walnut Spread (walnuts, pomegranate molasses, herbs, spices), Garlic-Roasted Eggplant, roasted Red Peppers, roasted Portobello Mushrooms, Mixed Greens

 

BIG SKY FALAFEL PLATTER

$13  ADD FETA + $1

A DELICIOUS, HEARTY, VEGAN LUNCH PLATTER

BAKED, HOUSE MADE FALAFEL BALLS, GREEK-STYLE SALAD (BABY KALE, TOMATOES, KALAMATA OLIVES, CUCUMBERS, & RED ONION IN A RED WINE VINAIGRETTE), WARM PITA BREAD, & HOUSE MADE VEGAN RAITA (blended tofu, soy milk , cucumbers, lemon, tomato, dill, mint)

Entire platter is vegan; all items are Gluten Free except the Pita; adding feta makes dish vegetarian, not vegan.

Falafel Balls made with: MT grown Golden Lentils, MT grown Chick Peas, roasted Portobello Mushrooms, roasted Carrots, Red Peppers, roasted Cauliflower, Pumpkin Seeds, roasted Parsnips, roasted Onion, Garlic, Jalapenos, Spices, & Potato Starch.

GRILLED CHEESE SANDWICH

Local Birdman Bread buttered, generously topped w. shredded Sharp Cheddar Cheese, and grilled.  Whole Only. $6 (v)  WHOLE GRILLED CHEESE W. any Soup: $10.50 or w. any Salad: $11.25

NACHOS

Corn Tortilla Chips baked w. Black Beans, Tomatoes, Onions, Cheddar & Jack Cheeses. Served w. Cilantro, Sour Cream, & Salsa Roja.  $6.50 (gf, v)

QUESADILLA

Large Flour Tortilla filled w. Sharp Cheddar and Jack Cheeses then grilled.  Served w. sides of Chipotle Sour Cream & Salsa Roja $6  add chicken + $2

 

Small Salad $7.    SALADS     Large Salad $9.

All dressings gluten-free; all made in-house; all dressings vegan except the Caesar.  All cheeses pasteurized.

  • DRIED BING CHERRY & WALNUT SALAD. Mixed greens tossed w. sweet, dried Bing Cherries, toasted Walnuts, Crumbled Gorgonzola Cheese & our house cherry vinaigrette.  (gf, v)
  • KALE CAESAR SALAD. ORGANIC BABY KALE tossed w. toasted Pine Nuts, finely grated Parmesan Cheese, house-made Croutons & Catalyst Caesar dressing.  (v)
  • PEAR & PECAN SALAD. Mixed greens tossed w. toasted Pecans, crumbled Gorgonzola Cheese & our Catalyst Balsamic vinaigrette.  Topped w. sliced Pears.  (gf, v)
  • SPINACH & STRAWBERRY SALAD. Organic Baby Spinach tossed in a Strawberry/Balsamic Vinaigrette w. Roasted Pistachios, Dried Strawberries, & Goat Cheese.  (gf, v)
  • POMEGRANATE APPLE. Mixed Greens tossed in a Pomegranate Vinaigrette w. toasted Walnuts & Dried Pomegranate Arils, topped w. Feta Cheese and Sliced Apples.  (gf, v)
  • ARUGULA BEET. House-pickled Beets served w. Organic Arugula dressed in ginger/beet vinaigrette, tossed w. roasted Hazelnuts & Goat Cheese.  (gf, v) 

COMBINATIONS  

  • SOUP & SALAD COMBO. Any small Soup & Any small Salad.  Served w. Bread.  $11.
  • SOUP & SANDWICH COMBO. Any ½ Sandwich & Any small Soup.   Served w. Chips.  $9.75
  • SALAD & SANDWICH COMBO. Any ½ sandwich & Any small Salad.  Served w. Chips.  $11.
  • WHOLE GRILLED CHEESE any Soup $10.50  or w. any Salad $11.25

GLUTEN FREE SANDWICHES & COMBOS

gluten free bread baked locally by TANDEM BAKERY – bread is vegan & gluten free

GLUTEN FREE SANDWICHES AVAILABLE IN ONE SIZE ONLY

  • Any Sandwich available in one size only with Chips – $8
  • Any Sandwich available in Combo w. Soup $12.
  • Any Sandwich available in Combo w. any Salad – $13.
  • GLUTEN FREE GRILLED CHEESE (two mini sandwiches) $9
  • GLUTEN FREE GRILLED CHEESE COMBO w. SOUP (1 mini sand w. any soup) $12
  • GLUTEN FREE GRILLED CHEESE COMBO w. SALAD (1 mini sand w. any salad) $12.50

 

 CATALYST EMPLOYEES OPERATE ON A TEAM BASIS – GRATUITIES ARE SHARED EQUALLY AMONG EVERY EMPLOYEE

 THEY RELY ON YOUR GENEROSITY AND GREATLY APPRECIATE IT

PLEASE DO NOT BRING OUTSIDE FOOD OR DRINKS IN TO THE CATALYST

 

The Catalyst proudly supports Montana’s local farmers & businesses